Hi, I represent an SEO company that specializes in getting you AI citations and higher rankings on Google. I’d like to offer you a 100% free SEO audit for your website. Would you be interested?
laura strassman
a month ago
How long is an omakase seating? was trying to figure out if we could do it and still get to an 8pm concert at cary hall.
Carl Zukroff
2 months ago
Do I understand correctly that this is NOT a drop-in restaurant experience, but rather a private seating every night?
Todd Maynard
2 months ago
Hi Chef-
We are still interested in putting on a TV cooking show. Leslie sent you an email last week but we haven’t heard back
Todd Maynard
Programming Department
(516) 595-9133
4388 8th ave-Suite 5301 New York, New York 10012
www.eatthis.tv
https://www.youtube.com/channel/UC4mpHq7p9XAPRt3NlzoPtbg/videos
https://www.instagram.com/eatthistv/
eatthistvyum@gmail.com
Nate Chase
3 months ago
Hello,
I have a couple of really great ciders that I think you and your customers would really enjoy.
I would love to drop a couple samples off for you if you would like.
Please, let me know. Thank you!
Nate Chase
4 months ago
Hello,
I hope your 2025 is off to a great start.
I have some delicious cider that I think both you and your guests would really enjoy.
It's locally made, some of the best cider around and sold at the best price out there.
I would love to drop off a couple samples in hopes to get your feedback.
Please, let me know and have a great day!
Yishi Li
4 months ago
Hello!
Happy new year! I hope this email finds you well. My name is Yishi and I am the Regional Sales Manager for Sake Suki, a craft sake importer based in CA, but I live locally in the Boston area.
I believe our portfolio would make a great fit for your beverage program. Our portfolio is distributed by Classic (Martignetti) and Baystate in MA. I would love to share a copy of our portfolio for you to review, is there an email address that works best?
I look forward to hearing from you.
Best,
Yishi
Amy Greenstein
4 months ago
Hello! Is it possible to be added to a waitlist for Jan 24? I’ve been checking OpenTable for a month and nothing is opening up (which isn’t surprising!). It’s my partner’s birthday and I was really hoping to make it Akame happen this year! Thanks so much :)
Amy
Rosie Martone
5 months ago
Hi,
I wanted to inquire about possibly getting a gift certificate for your Omakase Dinner, As a Christmas Gift, and how exactly that would work? Please let me know how to move forward! Thank you!
Emily Harrison
6 months ago
Opportunity to Publish Your Cookbook
Hello Chef,
I would like to produce your cookbook and distribute it through Barnes & Noble, Walmart, Amazon, and other major outlets. One of our publishers ate at your restaurant last week and raved about it. We ghostwrite cookbooks for all major chefs. Our culinary team writes the recipes, takes the photos, formats the book, and sends it for distribution.
I left a message last week but didn’t hear back from you. Please give me a call to discuss.
Thank you,
Emily Harrison
Publisher
cookbookpublishinghouse@gmail.com
(717) 746-6284
https://cookbookpublishinghouse.com
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Comments
Hi, I represent an SEO company that specializes in getting you AI citations and higher rankings on Google. I’d like to offer you a 100% free SEO audit for your website. Would you be interested?
How long is an omakase seating? was trying to figure out if we could do it and still get to an 8pm concert at cary hall.
Do I understand correctly that this is NOT a drop-in restaurant experience, but rather a private seating every night?
Hi Chef-
We are still interested in putting on a TV cooking show. Leslie sent you an email last week but we haven’t heard back
Todd Maynard
Programming Department
(516) 595-9133
4388 8th ave-Suite 5301 New York, New York 10012
www.eatthis.tv
https://www.youtube.com/channel/UC4mpHq7p9XAPRt3NlzoPtbg/videos
https://www.instagram.com/eatthistv/
eatthistvyum@gmail.com
Hello,
I have a couple of really great ciders that I think you and your customers would really enjoy.
I would love to drop a couple samples off for you if you would like.
Please, let me know. Thank you!
Hello,
I hope your 2025 is off to a great start.
I have some delicious cider that I think both you and your guests would really enjoy.
It's locally made, some of the best cider around and sold at the best price out there.
I would love to drop off a couple samples in hopes to get your feedback.
Please, let me know and have a great day!
Hello!
Happy new year! I hope this email finds you well. My name is Yishi and I am the Regional Sales Manager for Sake Suki, a craft sake importer based in CA, but I live locally in the Boston area.
I believe our portfolio would make a great fit for your beverage program. Our portfolio is distributed by Classic (Martignetti) and Baystate in MA. I would love to share a copy of our portfolio for you to review, is there an email address that works best?
I look forward to hearing from you.
Best,
Yishi
Hello! Is it possible to be added to a waitlist for Jan 24? I’ve been checking OpenTable for a month and nothing is opening up (which isn’t surprising!). It’s my partner’s birthday and I was really hoping to make it Akame happen this year! Thanks so much :)
Amy
Hi,
I wanted to inquire about possibly getting a gift certificate for your Omakase Dinner, As a Christmas Gift, and how exactly that would work? Please let me know how to move forward! Thank you!
Opportunity to Publish Your Cookbook
Hello Chef,
I would like to produce your cookbook and distribute it through Barnes & Noble, Walmart, Amazon, and other major outlets. One of our publishers ate at your restaurant last week and raved about it. We ghostwrite cookbooks for all major chefs. Our culinary team writes the recipes, takes the photos, formats the book, and sends it for distribution.
I left a message last week but didn’t hear back from you. Please give me a call to discuss.
Thank you,
Emily Harrison
Publisher
cookbookpublishinghouse@gmail.com
(717) 746-6284
https://cookbookpublishinghouse.com